For the rugged rangers of the U.S. Forest Service, long days on the trail start and end around a campﬁre, food bubbling in an iron Dutch oven and speared on sticks above the glowing coals. This cooking manual gathers favorite recipes from service members past and present—everything from sourdough pancakes to a whole smoked turkey. Archival photos make this book a slice of history, as fun as it is handy. Brought to you by The National Museum of Forest Service History. Ring-bound paperback; 192 pages.